Tag Archives: fondant icing

Forest Fox – Christmas Cake 2017

Padding softly through the snowy woodland
the Forest Fox searches for somewhere safe and cosy to sleep…
and he becomes this year’s Christmas cake theme.

Forest Fox Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook - title

I decorated my cake with some of my favourite things: woodland animals, acorns, snow, autumn/winter leaves, and trees.

Forest Fox Sleepy Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

I relate to the aloneness of foxes (not loneliness), so right now it is the most appropriate creature to decorate my cake. I did not want to think about people. I wanted the trees, the scents and colors, the shifting shadows of the wood, which spoke a language I understood. I wished I could simply disappear in it, live like a bird or a fox through the winter, and leave the things I had glimpsed to resolve themselves without me.’ ― Patricia A. McKillip, Winter Rose.

 

Forest Fox Trio - The Last Krystallos - Lisa Shambrook 2017

© Lisa Shambrook

I covered the cake with smooth fondant icing, concealing a mound that my fox can find shelter beneath. I made chocolate fondant logs (sadly, the chocolate fondant I found is not vegan, so is the only bit Bekah won’t be able to eat!) and a tree trunk, and filled it with fondant snowballs, sugar snowflakes, and silver and pearl sugar balls. He sleeps on a bed of winter fallen oak leaves. Acorns and holly leaves are strewn across the den and paw prints show you how he got there!

Forest Fox Acorns Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

I mentioned in my last post that the cake is vegan. I used dairy-free margarine/butter (vegetable or sunflower oil based spread) and instead of eggs I used chickpea water. This worked really well. The chickpea water (aquafaba – bean water) has a strong smell of beans, so I added a few drops of vanilla essence as I whisked it. 3 tablespoons of chickpea water replaces one egg, and needs to be whisked for a few minutes until foamy then added as you would each egg. The resultant cake is lovely. The smell of beans fades with baking and the cake is firm and looks no different to an ordinary Christmas cake. Smells gorgeous while baking and tastes no different!

Next time I make a sponge cake for my vegan daughter, I will definitely be using chickpea water.

Forest Fox Woodland Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

CaptureSo, when it came to guessing how I’d decorate my cake many people looked back at my love of dragons and thought a variety of dragons could adorn my cake for a second year, but not so. Nobody except almost my husband guessed this one. If he’d switched his guess of squirrel with fox he’d have got it outright! My daughter, Cait, did guess woodland animals… But without a correct answer online I put all the names of those who’ve made a guess into a Random Name Selector and Julia came up as the winner! Julia, you’ll be getting a signed copy of A Symphony of Dragons!

Forest Fox Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

Christmas is only a few days away – and I wish you all the joy it can bring!

Enjoy your Christmas Cake!

So Here It Is…

Having just decorated the cake, it now feels like Christmas! It’s been the same over the last few years…my cakes used to be standard, just rough iced, but after watching Kirsty Allsopp a couple of years ago I became more adventurous!

The first year I put polar bears on my cake and I haven’t looked back since…this year I attempted penguins. Not all plain sailing…couldn’t buy black fondant icing anywhere, so had to make it with food colouring. Advice is to use gel paste colourings, but couldn’t find a black one, so it was liquid colours…and that didn’t help. You need a lot to make white fondant black, though I made it a day before and it darkened from steel-grey to black overnight. The icing became softer and stickier with each drop of black…which added to my frustration as I tried to mould penguins. It turned out to be easier to keep the icing in the fridge and only bring it out each time I moulded or added something (eyes, feet etc), was a long drawn out operation and several penguins were violently sacrificed during this process!
The iced-over pond was made by melting four glace mints in a tiny cake tin on grease-proof paper (at a low temperature for about 15 mins) then cooling in the fridge. The bubbles made as the mint heats makes the ‘ice’ you’re left with look pretty authentic! The pond sits on top of very stiff royal icing (I add as little water as I can get away with when making my royal icing, I like the peaks!) and I lightly coloured the icing below the pond with the palest blue (food colouring). Finished with a few snow-covered rocks of white fondant and the penguins surrounded by ‘snowballs’ (sugar decorations) and silver balls.
The rest of my cake is a standard rich fruit Christmas cake and traditional marzipan. My husband makes the cake with the children, I marzipan it…then make decisions about decorating it myself in secret and we all enjoy the big reveal when it’s finished!

So, yes, now it’s Christmas! We’ve decorated the tree…I love that my tree is covered with individual decorations, which I add to each year with anything unique I can find. I love homemade decorations too, the children’s school efforts…Bekah’s robin, Dan’s star and angel and Cait’s snowflake… Almost nothing is repeated, and this year I made my own Button Snowflake and Button icicle (similar to the snowflake, but buttons on one white lollipop stick, both sides, big buttons at the top and small at the bottom…)

I’ve had my face painted, cute snowflake on my cheek. Bekah is starting up a Face Painting business http://littlemasterpiecefp.blogspot.com/ and she painted faces at our local church Christmas party…some excited little tigers! See her Facebook Page for some more great pictures: http://www.facebook.com/LittleMasterpieceFacepainting

Along with the cake we’ve made our Christmas pudding, lovely recipe, which makes our main pudding and several mini ones too! Takes ten hours in the oven, but oh boy, the house smells good that day!
We’ve even been carol singing…granted, people find it strange that a large group can go carol singing and not expect payment, but being out in the dark singing carols and wandering down a street of twinkling Christmas lights is magic!
Since Caitlin moved to High School, I’ve missed the infants/junior school concerts and nativities…what’s not to love about little boys with gold cardboard crowns, tea-towel shepherds, grumpy inn-keepers who forget to open the door, reindeer with runny noses and angels with wonky halos..? I miss the innocence and enthusiasm!

So what’s left? I must finish the present wrapping (before school’s out!), Santa’s done all his! We’ve got our Santa hats, the holly and the ivy…what more?

Perhaps just the time to take a moment and remind myself of the reason for it all…

‘And she brought forth her firstborn son, and wrapped himin swaddling clothes, and laid him in a manger…’ (Luke 2:7)