Tag Archives: forest fox

Forest Fox – Christmas Cake 2017

Padding softly through the snowy woodland
the Forest Fox searches for somewhere safe and cosy to sleep…
and he becomes this year’s Christmas cake theme.

Forest Fox Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook - title

I decorated my cake with some of my favourite things: woodland animals, acorns, snow, autumn/winter leaves, and trees.

Forest Fox Sleepy Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

I relate to the aloneness of foxes (not loneliness), so right now it is the most appropriate creature to decorate my cake. I did not want to think about people. I wanted the trees, the scents and colors, the shifting shadows of the wood, which spoke a language I understood. I wished I could simply disappear in it, live like a bird or a fox through the winter, and leave the things I had glimpsed to resolve themselves without me.’ ― Patricia A. McKillip, Winter Rose.

 

Forest Fox Trio - The Last Krystallos - Lisa Shambrook 2017

© Lisa Shambrook

I covered the cake with smooth fondant icing, concealing a mound that my fox can find shelter beneath. I made chocolate fondant logs (sadly, the chocolate fondant I found is not vegan, so is the only bit Bekah won’t be able to eat!) and a tree trunk, and filled it with fondant snowballs, sugar snowflakes, and silver and pearl sugar balls. He sleeps on a bed of winter fallen oak leaves. Acorns and holly leaves are strewn across the den and paw prints show you how he got there!

Forest Fox Acorns Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

I mentioned in my last post that the cake is vegan. I used dairy-free margarine/butter (vegetable or sunflower oil based spread) and instead of eggs I used chickpea water. This worked really well. The chickpea water (aquafaba – bean water) has a strong smell of beans, so I added a few drops of vanilla essence as I whisked it. 3 tablespoons of chickpea water replaces one egg, and needs to be whisked for a few minutes until foamy then added as you would each egg. The resultant cake is lovely. The smell of beans fades with baking and the cake is firm and looks no different to an ordinary Christmas cake. Smells gorgeous while baking and tastes no different!

Next time I make a sponge cake for my vegan daughter, I will definitely be using chickpea water.

Forest Fox Woodland Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

CaptureSo, when it came to guessing how I’d decorate my cake many people looked back at my love of dragons and thought a variety of dragons could adorn my cake for a second year, but not so. Nobody except almost my husband guessed this one. If he’d switched his guess of squirrel with fox he’d have got it outright! My daughter, Cait, did guess woodland animals… But without a correct answer online I put all the names of those who’ve made a guess into a Random Name Selector and Julia came up as the winner! Julia, you’ll be getting a signed copy of A Symphony of Dragons!

Forest Fox Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

Christmas is only a few days away – and I wish you all the joy it can bring!

Enjoy your Christmas Cake!