Tag Archives: icing

Forest Fox – Christmas Cake 2017

Padding softly through the snowy woodland
the Forest Fox searches for somewhere safe and cosy to sleep…
and he becomes this year’s Christmas cake theme.

Forest Fox Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook - title

I decorated my cake with some of my favourite things: woodland animals, acorns, snow, autumn/winter leaves, and trees.

Forest Fox Sleepy Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

I relate to the aloneness of foxes (not loneliness), so right now it is the most appropriate creature to decorate my cake. I did not want to think about people. I wanted the trees, the scents and colors, the shifting shadows of the wood, which spoke a language I understood. I wished I could simply disappear in it, live like a bird or a fox through the winter, and leave the things I had glimpsed to resolve themselves without me.’ ― Patricia A. McKillip, Winter Rose.


Forest Fox Trio - The Last Krystallos - Lisa Shambrook 2017

© Lisa Shambrook

I covered the cake with smooth fondant icing, concealing a mound that my fox can find shelter beneath. I made chocolate fondant logs (sadly, the chocolate fondant I found is not vegan, so is the only bit Bekah won’t be able to eat!) and a tree trunk, and filled it with fondant snowballs, sugar snowflakes, and silver and pearl sugar balls. He sleeps on a bed of winter fallen oak leaves. Acorns and holly leaves are strewn across the den and paw prints show you how he got there!

Forest Fox Acorns Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

I mentioned in my last post that the cake is vegan. I used dairy-free margarine/butter (vegetable or sunflower oil based spread) and instead of eggs I used chickpea water. This worked really well. The chickpea water (aquafaba – bean water) has a strong smell of beans, so I added a few drops of vanilla essence as I whisked it. 3 tablespoons of chickpea water replaces one egg, and needs to be whisked for a few minutes until foamy then added as you would each egg. The resultant cake is lovely. The smell of beans fades with baking and the cake is firm and looks no different to an ordinary Christmas cake. Smells gorgeous while baking and tastes no different!

Next time I make a sponge cake for my vegan daughter, I will definitely be using chickpea water.

Forest Fox Woodland Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

CaptureSo, when it came to guessing how I’d decorate my cake many people looked back at my love of dragons and thought a variety of dragons could adorn my cake for a second year, but not so. Nobody except almost my husband guessed this one. If he’d switched his guess of squirrel with fox he’d have got it outright! My daughter, Cait, did guess woodland animals… But without a correct answer online I put all the names of those who’ve made a guess into a Random Name Selector and Julia came up as the winner! Julia, you’ll be getting a signed copy of A Symphony of Dragons!

Forest Fox Christmas Cake 2017 - The Last Krystallos - Lisa Shambrook

© Lisa Shambrook

Christmas is only a few days away – and I wish you all the joy it can bring!

Enjoy your Christmas Cake!


Christmas Cake and Competitions – Win A Symphony of Dragons

This is the time of the year we start to think of cakes and Christmas decorations.
Today I’ll be making our cake – and considering my decorating plans!

Christmas Cake and Competition 2017 - The Last Krystallos

I’ve always used the same recipe, tried and tested, but when my daughter became vegan over a year ago, I tried to make it with an egg supplement powder, so she wouldn’t miss out. The cake was still delicious, but it was very crumbly. This year, I’m going to try using chickpea water as an egg replacement. 3 tablespoons of drained chickpea water is the equivalent to one egg, lightly whip to a foamy texture for baking. I’ll let you know how well that works.

It was a great pleasure to have my Melting Snowmen Christmas Cake included in DotComGiftShop’s blog post How to Decorate your Christmas Cake. My Melting Snowmen was one of my favourite cakes to decorate…here are the other Christmas cakes I’ve already decorated over the last few years.

Which is your favourite?

Favourite Christmas Cakes - The Last Krystallos

© Lisa Shambrook

So, as it’s Christmas, and gift giving is fun, and we’ve done this before… here’s a little competition.

Next week I’ll be decorating this year’s cake. The design is planned, drawn up, and sealed away. We have this competition in my family. I keep the cake under wraps and my husband and children guess how I’ve decorated it, then they discover who’s right with the unveiling.

Symphony_of_Dragons_Lisa_ShambrookI will send a paperback copy of A Symphony of Dragons to the reader who correctly guesses the design that will appear on top of my Christmas Cake this year!

(In the event of more than one correct guess, I will put names in the proverbial hat and draw one winner.)

Leave your guesses below in comments, or on my Facebook Author Page.
No guesses on my personal FB share will be counted as we’re not allowed to promote competitions on personal pages.
Be sure to comment your guess here or on my FB Author Page. I’ll add a final comment here to add FB guesses, so it remains transparent.

I don’t give clues, much to my children’s chagrin, but I haven’t repeated a design yet, so maybe that is a clue!

What will be on my Christmas Cake this year?

How are you decorating your cake?

What was your favourite Christmas Cake ever? 

Vegan Christmas Cake Recipe - The Last Krystallos

© Lisa Shambrook

Let Sleeping Dragons Lie – Christmas Cake 2016

It’s an exhausting business protecting your castle ruins…
but it’s good to keep a hoard of snowballs at the ready while you take a nap…


It wasn’t difficult to choose a theme for my Christmas cake this year – I’d spent November writing a first draft of my next novel dragon post-apocalypse fantasy, and over the past few months I’ve been making dragons and castle turrets in pottery, plus a secret piece of art involving dragons, and putting together my book of dragon short stories… It’s funny, really, that I chose dragons, lol.


© Lisa Shambrook

I made a vegan cake, as Bekah’s been vegan for about a year now. It meant using vegetable fat and switching eggs for an egg substitute. Last time I used the egg supplement, I made a chocolate cake which tasted amazing, but crumbled straight away. This time, it worked better, the fruit cake held together, but I didn’t risk moving it around too much before covering with marzipan and fondant. It may still be a bit crumbly when we cut into it!


© Lisa Shambrook

I had to slightly alter my design when I realised I’d thrown out my deep 7” cake tin, and only had a shallow 9” tin. I had wanted to create a turret all the way round the sides of the cake with a door in the side, but I think I prefer the ruins my dragon’s ended up with.


© Lisa Shambrook

My dragon is based on the sleeping dragon I made in pottery class, and I added the ruined wall, a broken wooden door, a log and snowballs. After all, defending with flames will just melt the snow and my ice dragon enjoys the fun of winter, so it’s snowball ammunition!


© Lisa Shambrook

I’m hoping for snow this Christmas, not really had any for a few years, and I’m looking forward to my feet crunching through the white stuff, building snowmen, and breathing dragon smoke in the frost…

What’s decorating your Christmas cake this year?

I hope you all have a great Christmas!

Button Christmas Tree Cake

This year’s Christmas cake hits all the right buttons! After polar bears, penguins, robins and melting snowmen…I was looking for a new idea. I found this pretty scrapbook Christmas card on Pinterest and inspiration hit!

Button Christmas Tree Cake decorated by Lisa Shambrook

This is how I put it together:

  • Marzipan and then cover the cake in white fondant icing.
  • Roll a narrow trunk from chocolate fondant icing and roll thin branches, six each side, stick them to the iced cake by brushing on water with an artist’s soft paintbrush.
  • Use whatever colour fondant icing you desire for your buttons. I wanted natural coloured buttons, so mixed white fondant with brown and added a couple of lilac buttons.
  • Follow instructions here to make your buttons (Pinterest is so useful!) In case the post is ever removed…roll fondant then cut out buttons using a tiny circle cookie cutter or the end of icing tips, add the holes using a cocktail stick, then decorate pressing the star end of icing tips against the buttons, or pressing a fork onto them, or indenting with whatever pattern you like.
  • Add your buttons to the tree.
  • Add small twigs, rolled from chocolate fondant. Gently mark the trunk to make it bark-like.
  • Add silver balls.
  • Add green sugar strands, use tweezers to pick them up and a cocktail stick to gently manoeuvre into place.
  • Make Royal icing and spread across the bottom of the cake and down the sides to make a snowy base, and add whatever sprinkles you wish. I added shop bought sugar snowballs, ice, silver balls and snowflakes.
Button Christmas Tree Cake decorated by Lisa Shambrook
Thus…a lovely Button Christmas Tree cake.
I always decorate the cake on my own and we have a small family competition to guess what they’ll find on top. The children made guesses, and came close, but this was pretty original!
In case you’re interested, these are the past years cakes…now to start pinning ideas for next year on my secret Pinterest board!
Polar bears, robins, penguins and melting snowmen cakes decorated by Lisa Shambrook
How are you decorating yours?