Christmas cake – are you enticed by taste or decoration?
In our family, Vince and the children make the cake
and I decorate it – and we get the best of both worlds!

© Lisa Shambrook
Decorating the cake has become a bit
of an event in our household
and this year you can join in…
So, gifts have been bought, nativities visited, carols are being sung, my frosted icicles are up, and the tree is clothed with an eclectic assortment of baubles. Steampunk, glass, and wood ornaments, Santa and reindeer, snowmen and frost, stars and angels…and much more. I love arty trimmings and my tree is pretty much a mix of shop bought and homemade. And this year we even invested in a real potted tree, which I adore!

© Lisa Shambrook
But now for the cake. Several years ago I watched Kirstie Allsopp’s Handmade Christmas where they made polar bears for the Christmas cake. I made notes and sketches, and disappeared the next day into the kitchen with fondant icing… A few squashed bears later, I had my cake. I revealed it to the family to much delight, as the most I’d ever done on our cake before was rough royal icing with a couple of shop decorations placed on top, maybe a sprig of holly if I wanted it to look posh!

© Lisa Shambrook
The next year I upped the stakes, shut myself away, and created penguins. Let’s just say several penguins got thrown across the kitchen amid tantrums, as black food colouring in white fondant seemed not to be the easiest icing to work with. The family were refused entry into the kitchen, purely because I wasn’t sure it would work – and I’m sure they wondered what on earth I was doing! In the end the penguins sat enchanted beside a melted glacier mint pond.

© Lisa Shambrook
Then I decided to learn how to cover a cake in smooth fondant icing and we got cute, fat robins atop a winter tree.

© Lisa Shambrook
My most favourite cake came next, and Pinterest was pretty influential. Wow, the ideas! I saw melted snowmen cookies and took it another step, placing three on my cake. This time the cake was covered with smooth fondant and topped with rough royal for snow. The actual snowmen were marshmallows melted for a few seconds in the microwave and decorated with eyes, nose, twig arms and silver sugar balls for buttons! This one was so effective!

© Lisa Shambrook
Not sure how to top my melted snowmen, I was inspired by creative Christmas card designs on Pinterest using buttons. I made a classy Button Christmas tree with chocolate fondant and green sugar strands and added fondant buttons and silver balls.

© Lisa Shambrook
Last year I took the traditional Yule log idea and covered the cake with smooth chocolate fondant, then it snowed with rough royal icing and I twined fondant ivy all around, adding sprinkles of glitter powder for frost and crushed, melted glacier mints for ice…
Each time I decorated the cake, my family were kicked out of the kitchen with not a peek at the cake until I was done. They were soon offering furtive observations and asking crafty questions to discover clues, but I jealously guarded the secrets until the reveals. Now they put in official guesses and we see if anyone comes up with the same idea as me!
So, this year I’m opening up the question… What will I put on my Christmas cake? If you can guess how I’ll decorate the cake, you could win a signed copy of ‘Beneath the Rainbow’.
You’ll have to trust me that I won’t be swayed by guesses that appear here or on Facebook or Twitter…I am a woman of integrity, and I already know exactly how I’ll be decorating the cake this year!
I’ll put all the correct answers into the proverbial hat and pull out a winner when I reveal the decorated cake. Until I post the photographs of this year’s cake, you can keep guessing…
So, how do you think I’ll decorate our Christmas cake?
Leave your guess in the comments below, or on my Facebook post, and I’ll contact the winner in a post or message once the cake is decorated. I’ll post here and on FB, and the winner will get a signed paperback copy of ‘Beneath the Rainbow’ just before or just after Christmas!
This contest is open internationally.
If I can’t contact the winner, or there is no reply to my winner’s post within a week, I will choose the next correct or closest answer as winner.